Features and properties
EXTRA VIRGIN OLIVE OIL FROM TRADITIONAL AGRICULTURE
The extra virgin olive oil Olio Oro line by Frantoio Converso is cold pressed and milled within 12 hours.
Harvest period: November-December 2020
Yellow colored oil with green reflections. On the palate, a hint of artichoke and fresh grass. Harmonious and delicate on the palate.
USE IN THE KITCHEN
Ideal for seasoning and cooking all traditional cuisine. It enriches your dishes with taste without overwhelming the flavors. Excellent oil for the family in a convenient format in a 5-liter can. For all those who choose to prepare quality dishes, with simple raw materials and local excellence.
Keep your oil tightly closed in a cool and dry, away from sources of light and heat, so it will keep its taste and properties. Expiry: 18 months.
Our packaging is recyclable.