Description. Characteristics and properties: MONOCULTIVAR DOLCE DI ROSSANO ORGANIC EXTRA VIRGIN OLIVE OIL. The Italian organic extra virgin olive oil Saecularis del Frantoio Converso is cold extracted from Dolce di Rossano monocultivar olives, an autochthonous variety of the Calabrian territory and cultivated in the Ionian area of Cosenza. Harvesting period: October 2020. Inspection body: Soil and Health operator code 29386. MEDIUM FRUITY. Yellow oil with green reflections. The taste is hint of almond, balanced in the gustatory sensations, with a prevalence of sweet. USE IN THE KITCHEN: The presence of aromatic notes favors the use of this oil as an ingredient for traditional first courses, grilled meat and fish, wild salads and vegetable soups. Enhances the flavors of Mediterranean cuisine. Keep your oil tightly closed in a cool and dry place, away from sources of light and heat, so it will maintain its taste and properties. Expiry: 18 months. Our packaging is recyclable.